Menu
The Terrazza's Big Salads (Available only at lunch)
Fresh mixed greens, boiled eggs, toasted almonds, Taggiasca olives, cucumbers
Ⓚ KETO – 🌾🚫 GLUTEN-FREE – 🥚 Eggs – 🥜 Nuts
Green salad, grilled courgettes and aubergines, cherry tomatoes, shavings of Pecorino Sardo
🌾 Milk – 🧀 Cheeses
Mixed greens, boiled potatoes, grilled vegetables, crunchy celery, toasted seeds
🌿 VEGAN – 🌾🚫 GLUTEN-FREE
Crispy salad, tuna in extra virgin olive oil, cherry tomatoes, cucumbers, lemon zest
Ⓚ KETO – 🌾🚫 GLUTEN-FREE – 🐟 Fish
Menu
Earth Starters
(VEGETARIAN 🌿 / VEGETARIAN)
– A refined reinterpretation of tradition: eggplant wrapped and gratinated with a heart of mozzarella and fresh tomato sauce.
Allergens: Lactose (🥛)
Buffalo mozzarella, fresh tomatoes, and basil
Allergens: Lactose (🥛), Gluten (🌾)
– Selection of Sardinian delicacies, accompanied by the unique fragrance of corbezzolo honey.
Allergens: Lactose (🥛)
Fresh and creamy burrata accompanied by aged island prosciutto: a meeting of authentic flavours that tells the story of our land.
Allergens: 🥛 Milk
Menu
Our Signature Raw Dishes
Raw yellowtail hand-cut, seasoned with extra virgin olive oil, fresh lime, and Maldon salt. Marine elegance in its purest form.
Fine and delicate, with the authentic taste of the sea. (price per piece)
A prized oyster with a balanced taste and meaty flesh, a symbol of French excellence.
Served naturally to enhance its freshness and minerality.
(price per piece)
Sweet and juicy, the king of Mediterranean shellfish.
(price per piece)
Intense and enveloping, with all the power of the Sicilian sea.
(price per piece)
A unique colour and tender flesh with a sweet and slightly briny taste.
This rare prawn, with its brilliant cobalt blue, is a natural jewel from the unspoilt waters of Western Australia.
(price per piece)
Noble, tender, and flavourful meat, served raw in its purest form, with extra virgin olive oil, sea salt, and fresh pepper.
Allergens: None
Menu
Starters from the Sea
Sautéed mussels and clams in a fragrant tomato sauce: a dive into the authentic flavours of our sea.
Sautéed in a pan with garlic, fresh parsley, and white wine.
The freshness of local catch, paired with seasonal vegetables and caper-scented mayonnaise.
Served on a rustic potato mash with steamed broccoli, blending countryside simplicity with Mediterranean aromas.
Three smoked delicacies: yellowfin tuna, Norwegian salmon, and swordfish.
Served with butter and grilled bread croutons.
Octopus, squid, prawns, and mussels come together in a light and fragrant seafood composition.
Dressed with extra virgin olive oil, fresh lemon, and parsley.
Two mini corn tacos filled with seasonal grilled vegetables, pan-seared tofu cubes, and a fresh pineapple sauce lightly spiced with ginger.
Menu
Our First Courses from the Sea
Spaghetti with the freshest clams and precious mullet bottarga: the essence of our sea in an timeless dish.
Molluscs (🐚), Fish (🐟), Gluten (🌾)
Handmade linguine with shellfish, molluscs, and the catch of the day: a deep journey into the flavours of the Mediterranean.
Molluscs (🐚), Shellfish (🦐), Fish (🐟), Gluten (🌾)
Homemade Sardinian fregola, cooked risotto-style with cuttlefish ink, pea cream, cuttlefish, and crispy guanciale.
A blend of sea and land, where tradition meets creativity.
🐟 Fish – 🐚 Molluscs – 🌾 Gluten
Traditional Roman cacio e pepe tagliolini meet the freshness of raw tuna tartare and the fragrance of lime: the Mediterranean in a perfect embrace.
Gluten (🌾), Lactose (🥛), Fish (🐟)
Handmade linguine with fresh lobster, sautéed in its own aromatic base and Mediterranean herbs.
A great classic, sumptuous and full of flavour.
Crustaceans (🦐), Fish (🐟), Gluten (🌾)
Carnaroli rice slowly stirred with fresh prawns, finished with white wine and flavoured with citrus. Prepared to order to ensure perfect taste and creaminess.
🕒 Waiting time: approximately 20 minutes
👥 Minimum order: 2 people
🌾 Contains gluten – 🐟 Contains crustaceans – 🥛 May contain dairy
(price per person)
Menu
Our First Courses from the Land
A great classic of Italian cuisine in a version that enhances tradition:
handmade fresh spaghettoni, crispy guanciale from Gennargentu, creamy organic egg, and DOP Pecorino Romano.
Gluten (🌾), Lactose (🥛), Eggs (🥚)
From the Lazio tradition, a dish full of character: bucatini with San Marzano tomato sauce, crispy guanciale from Gennargentu, and a sprinkle of DOP Pecorino Romano.
Gluten (🌾), Lactose (🥛)
Handmade large ravioli filled with aubergine, served with fresh tomato sauce, basil, and a warm fondue of Pecorino Sardo.
🌾 Gluten – 🥚 Eggs – 🧀 Milk
The tradition of Sardinia on the plate: handmade semolina gnocchetti, dressed with a slowly cooked, rich and fragrant meat sauce, following an ancient recipe.
An island comfort food that speaks of home, time, and love.
🌾 Gluten – 🥩 Contains meat
Culurgiones are small parcels of handmade fresh pasta, filled with soft potatoes, Sardinian pecorino cheese and mint, a symbol of prosperity and good fortune.
Three ways to savour them, three different experiences:
With fresh tomato sauce, in the most authentic Ogliastra tradition.
With melted butter and sage, to enhance their creaminess and aroma.
With extra virgin olive oil and bottarga, a refined touch that tells the story of the sea.
Per portion with one variant of your choice €22.00
Tasting of 9 pieces with all three variants €28.00
Brown rice sautéed with yellow tomatoes in a light sauce and crispy courgettes in chips form. A simple, nutritious and flavourful dish, designed for those seeking a wholesome yet tasty plant-based alternative.
🌿 VEGAN – 🌾 GLUTEN-FREE – 🟡 Contains legumes (chickpeas)
Courgette tagliatelle sautéed in extra virgin olive oil, served with crispy pancetta, diced ripe avocado, and a soft-centred egg.
🌿 KETO – 🌾 Gluten-free – 🥚 Contains eggs – 🥑 Contains avocado – 🥓 Contains meat
Menu
Our Fish Main Courses
A sumptuous dish, created to celebrate the sea in its most authentic form. A unique tasting experience, with the fish served whole, carefully deboned at the table to offer the utmost freshness and tradition.
1 Whole lobster - 2 Imperial prawns - 2 Argentine prawns - 2 Red prawns - 1 Fresh catch of the day - 2 Tentacles of octopus - 2 Squids - 2 Slices of swordfish - 2 Slices of salmon - 2 Baby cuttlefish
🌾🚫 GLUTEN-FREE
With tomato, onion, and celery in their purest form, as per Sardinian tradition. (price per kg)
🐟🌿 GLUTEN-FREE
Queen of our table, served with tomato, onion, and celery. (price per kg)
🐟🌿 GLUTEN-FREE
Seared tuna steak, served with cherry tomatoes, red onion, and Pantelleria capers. A tribute to the authentic flavours of the Mediterranean, Carloforte style.
🌾🚫 🐟🌿 GLUTEN-FREE
Crispy squid and prawns, golden and perfectly fried, as tradition dictates. Served with lemon slices.
🦐Shellfish 🦑 Molluscs 🌾 Gluten
Fresh swordfish steak cooked "alla pizzaiola" with oregano, basil, and tomato, served with potato cubes. A tribute to the flavours of the South, simple and bold.
🌿 Gluten-Free – 🐟 Fish
Served whole and deboned at the table. Grilled, in "acqua pazza," or with salt. (price per 100g)
🐟🌿 GLUTEN-FREE-– KETO
An elegant selection of cuttlefish, squid, and prawns, delicately cooked to enhance their natural tenderness and the authentic taste of the sea. Served with a drizzle of extra virgin olive oil.
KETO 🦑🦐
Menu
Our Main Courses from the Land
Our premium beef, raised on beetroot, with an intense and sweet flavour.
(price per 100g)
🥩🌿 GLUTEN-FREE – KETO
The most prestigious cut for true connoisseurs.
(price per 100g)
🥩🌿 GLUTEN-FREE – KETO
Piedmontese Fassona fillet, tender and flavourful, served with a velvety Cannonau reduction and shavings of mature Pecorino Sardo.
A balance between sweetness and character, where the nobility of the meat meets the strength of the land.
Allergens: None - Ⓚ KETO – 🌾🚫 GLUTEN-FREE
Noble cut of Fassona grilled, served with crunchy rocket, Grana petals, and fresh cherry tomatoes.
A meeting of intensity and freshness, for those who love the perfect balance.
Allergens: Milk (🧀) - Ⓚ KETO – 🌾🚫 GLUTEN-FREE
Sardinian suckling pig slow-cooked at low temperature for over 12 hours, until the meat is tender and flavourful. The skin is then browned to achieve the perfect crispiness.
Served with roasted potatoes.
🧪 Sulphites 🧈 Milk and dairy GLUTEN-FREE
Fresh swordfish steak cooked in pizzaiola style with oregano, basil, and tomato, served with potato cubes. A tribute to the flavours of the South, simple and bold.
🌿 Gluten-Free – 🐟 Fish
Served whole and deboned at the table.
Grilled, in acqua pazza, or baked in salt.
(price per 100g)
🐟🌿 GLUTEN-FREE – KETO
An elegant selection of cuttlefish, squid, and prawns, delicately cooked to enhance their natural tenderness and the authentic flavour of the sea. Served with a drizzle of extra virgin olive oil.
KETO 🦑🦐
Menu
Our Side Dishes
Whole broccoli, steamed and dressed with extra virgin olive oil, lemon, and a pinch of salt.
A simple, wholesome side dish that enhances the natural flavour of the vegetable.
🌱 Vegan 🥗 Vegetarian 🚫🌾 Gluten-Free ❌ Allergens - KETO
Fresh spinach, gently steamed to preserve their natural taste and sweetness. A light and healthy side dish, perfect for any meal.
🌱 Vegan 🥗 Vegetarian 🚫🌾 Gluten-Free ❌ Allergens - KETO
Premium potatoes, golden and crispy, with a light sprinkle of aromatic herbs and extra virgin olive oil.
🌾 GLUTEN-FREE – VEGAN – Ⓚ KETO
A harmony of fresh vegetables, expertly grilled to enhance their authentic, smoky flavour.
🌾 GLUTEN-FREE – VEGAN
Crispy on the outside and soft on the inside, freshly fried and perfect to accompany any dish.
🌾 May contain gluten – 🟡 May contain traces of soy
A bed of fresh salad, with a choice of green, mixed, or rocket.
Served undressed, allowing you to customise it as you prefer.
VEGAN – 🌾 Gluten-Free
Menu
Our Desserts: Sweet Emotions
A soft lemon-scented cream, with a crunchy Sardinian amaretto crumble.
ALLERGENS: Milk, Eggs, Nuts (almonds), Gluten
Our classic tiramisu, creamy and indulgent, celebrating Italian tradition.
A journey through the flavours of Sardinia: tiramisu with myrtle-soaked sponge.
ALLERGENS: Milk, Eggs, Gluten
Handcrafted ladyfinger soaked in limoncello, with chantilly cream and lemon zest.
ALLERGENS: Milk, Eggs, Gluten
🌾🚫 🥥 🍫GLUTEN-FREE – Ⓚ KETO
A mousse made with Greek yogurt and coconut, with unsweetened cocoa: for those who choose lightness without carbohydrates.
ALLERGENS: Milk, Nuts (coconut)
NO SUGAR
🌾🚫 GLUTEN-FREE – 🌿 VEGAN
A colourful and light dish of selected fresh fruit.
ALLERGENS: None
A typical Sardinian dessert: thin pastry filled with fresh pecorino, fried and served with honey or sugar.
ALLERGENS: Milk, Gluten
Cheesecake with mixed berries, topped with a delicate white chocolate glaze.
A classic reinterpreted with simplicity and character.
ALLERGENS: Milk, Eggs, Gluten
Legend of symbols:🌾 GLUTEN-FREE = Senza glutine / Gluten-Free🐔 = Pollo / Chicken 🐄 = Carne di manzo / Beef 🐟 = Pesce / Fish 🍟 = Patatine fritte / French Fries 🌿 = Vegan
Menu
ROMAN GOURMET PINSA
San Marzano tomatoes, fior di latte mozzarella, fresh basil
Tomato, mozzarella, aubergine, courgettes, grilled peppers
Tomato, mozzarella, Italian cooked ham, champignon mushrooms
Our Tasting Menus
Taste of the Sea – Small Tasting
€ 50 per person - Drinks not included
A short but intense journey that tells the story of the sea in 4 acts. Freshness, flavour, emotion: 4 courses carefully selected by the Chef, for those seeking an authentic, light, and refined experience.
Menu
Starters
Royal Oyster, Red Prawn, Scampi (1 piece of each type, per person)
🚫 Ⓚ 🦐
Very fresh selection of octopus, squid, and prawns, served with steamed potatoes, fresh parsley, and a drizzle of extra virgin olive oil.
🌾🚫 Gluten-free
🐚 🍋 🥖
Menu
First Course (One to choose)
Spaghetti with very fresh clams and precious mullet roe: the essence of our sea in a timeless dish.
🐚 🐟 🌾
Homemade Sardinian fregola, risotto-style with cuttlefish ink, pea cream, cuttlefish, and crispy guanciale.
🐟 🐚🌾
Menu
Main Course (One to choose)
Seared tuna steak, served with cherry tomatoes, red onion, and Pantelleria capers.
A tribute to the authentic flavours of the Mediterranean, in Carloforte style.
Ⓚ 🌾🚫 🐟
Tender squid, red prawn, small fry of the day, and crispy vegetables.
🌾 🦐 🐟 🥬
Menu
Dessert Sweet Emotions
Berry cheesecake topped with a thin layer of white chocolate glaze.
A classic reimagined with simplicity and character
� 🌾 🥛 🥜 🌱
NB. The tasting menu is served as proposed, with no possibility of changes.
Legend of symbols:🌾🚫 Gluten-Free Ⓚ Ketogenic 🥖 Contains Gluten🥥 Nuts 🦐 Crustaceans 🦑 Molluscs 🐟 Fish 🐚 Oysters 🐙 Octopus 🍋 Citrus
A journey of emotions and flavours
€ 50 per person - Minimum 2 guests – Drinks not included
Let yourself be guided on a unique experience that blends the scent of the sea with the authentic flavours of our island. An exclusive journey to discover the true soul of Sardinia, through tradition, creativity, and passion.
An elegant 7-course voyage featuring raw dishes, starters, first course, main course, and dessert, all selected by the Chef based on the catch of the day. (Wine pairing from our selection available on request.)
Menu
Starters
Royal Oyster, Red Prawn, Scampi (1 piece of each type, per person)
�🚫 Ⓚ 🦐 �
Seafood salad with potatoes, cherry tomatoes, and Mediterranean aromas
�🚫 🐙 🥔
A small taste of gratinated scallop with citrus aromas and crunchy bread
🐚 🍋 🥖
Menu
First Course
Spaghetti with very fresh clams and precious mullet bottarga: the essence of our sea in a timeless dish.
🦐 🐟🌾
Homemade Sardinian fregola, risotto-style with cuttlefish ink, pea cream, cuttlefish, and crispy guanciale.
🦐 🦑 🐟 🌾
Menu
Main Course
Seared tuna steak, served with cherry tomatoes, red onion, and Pantelleria capers.
A tribute to the authentic flavours of the Mediterranean, in Carloforte style.
🌾🚫 🐟
Tender squid, red prawn, small fry of the day, and crispy vegetables.
🌾 🦐 🐟 🥬
Menu
Dessert – The sweet farewell (choose one)
🍋 🌾 🥥
🌾🚫 Ⓚ 🥥
🌾🚫
🌾 🚫 🥛 🥚🍋
NB. The tasting menu is served as proposed, with no possibility of changes.
Legenda simboli:🌾🚫Gluten-Free Ⓚ Ketogenic 🥖 Contains Gluten 🥥 Nuts 🦐 Crustaceans 🦑 Molluscs 🐟 Fish 🐚 Oysters 🐙 Octopus 🍋 Citrus
Menu of the Smile
A menu designed for little ones, with genuine and balanced ingredients to support their growth. Because eating well from a young age means building healthy habits with taste and joy.
Menu
A tender chicken fillet, perfectly golden and served with a side of French fries
🐔🌿 GLUTEN-FREE
Crispy squid and prawns, served with lemon slices.
🐟🌿 GLUTEN-FREE
Small penne with fresh tomato sauce, a simple and tasty dish.
Mini hamburger made from certified Prussian beef, served with golden French fries.
Authentic flavour in a mini format.
Allergens: 🥚🌾🥛
A crunchy milk chocolate cup filled with whipped cream and dusted with cocoa powder.
Allergens: 🥛🥚🌾🥜🌱
Legenda simboli:🌾 GLUTEN-FREE = Senza glutine / Gluten-Free🐔 = Pollo / Chicken 🐄 = Carne di manzo / Beef 🐟 = Pesce / Fish 🍟 = Patatine fritte / French Fries 🌿 = Vegan
Contact our restaurant
To learn more about the offerings of our restaurant specialising in fresh fish,
or if you wish to reserve a table.
